Even Malaysia’s food culture is heavily influenced by this fried snack archetype. Spring Roll – A classic Chinese snack and staple of Chinese takeaways around the world.PA Finger Food – Bite-size snacks or appetisers that are an ideal choice for any occasion, whether it be fun-filled parties or heartwarming gatherings.Oriental Buns – Aside from the common Malaysians steamed buns snacks we have available, we have expanded our range to include several additional traditional Chinese favourites including the Flower Roll (花捲/卷), Silver Roll (银丝卷) and Longevity Roll (寿桃).However, they can also be deep fried as well as steamed. Like its other oriental bun counterparts, Mantou taste and texture can be described as light and soft with a natural sweetness. Mantou is a fluffy dough bun characterised by its spiral formation. Today, it is a common street snack and yet another example of Chinese influence on Malaysian food culture. Mantou – Mantou’s origins stretch back to ancient north China, where in those days it was considered a luxury product.
Our buns have a reputation for maintaining a perfectly smooth, authentic finish that few manufacturers can match. When steamed, these buns are light, fluffy and absolutely delicious.
Traditionally eaten during breakfast with Chinese tea, today it is enjoyed at all times of day by all peoples and is one of Malaysians’ all-time favourite snacks. Stuffed with deliciously savoury and sweet fillings, our frozen buns are too good to be kept as a secret. Steam Bun – The humble bun (locally known as ‘Pau’) is where it all started for us.PA Steamed Bun – Lovingly baked and frozen for convenience, enjoyed by all generations and cultures as part of a meal or as a quick bite.Our Naan’s use a special blend of flour for a taste and texture that is defined by its gorgeous pillowy insides, crisp exterior and distinctive charred flavour. Dense and chewy in texture, Naan is ideal for soaking up rich and spicy sauces. Naan – Naan is another Asian bread with deep historical roots, however, Malaysia’s Naan has roots primarily stem from its Indian subculture, with Malaysian street Naan typically being cooked using the radiant heat of a traditional tandoori ‘clay’ oven.Chapati can be enjoyed with a variety of savoury sauces. Our affordable and simple to prepare chapati’s can be easily spotted by the signature bubbles that form in the cooking process. Made with flour and water, Chapati’s ancient history goes back to the earliest of human civilisations.
Chapati – Chapati is an unleavened flatbread originating from Indian and a staple in ‘Mamak’ restaurants throughout Malaysia.
And to add the cooking possibilities, we have a wide variety of paratha to suit everyone’s preference. Whether it’s part of a healthy wrap, pizza base or pie crust, it only takes a few minutes cooking to fill your stomach and fulfil your craving. Paratha’s versatility means it can be used in countless ways. There’s no need to defrost, and it requires no added oil for cooking. Preparation of our frozen paratha is convenient and fast. The taste balances between the sweetness of the sugar and saltiness of the butter. Enjoyed and adapted by many throughout Southeast Asia, Malaysian paratha is a unique mix of flakey crunch and buttery softness. ‘Paratha’ literally means ‘layers of cooked dough’ and it’s this layering of dough which gives paratha its unique taste and texture. Paratha goes well both savoury and sweet flavours.
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